Gluten-Free Sourdough, Breads, Donuts, Rolls, and Brownies
Because we like bread too! Reimagining breads, snacks, donuts, and prezels one gluten-free creation at a time.
Gluten-Free Sourdough, Breads, Donuts, Rolls, and Brownies
Because we like bread too! Reimagining breads, snacks, donuts, and prezels one gluten-free creation at a time.
Local Delivery Only | Orders Delivered on Tuesdays & Fridays | Largo, Seminole, Clearwater, Beaches
Tip: Plan for a 2-3 day shelf-life. You can also freeze items.
Nutrition Matters! Made With Grains That Pack A Punch...
Brown Rice Flour
High in fiber, excellent source of vitamin B6, 5 times the magnesium found in white flour, good source of potassium, zinc, and copper.
Sorghum Flour
Sorghum is an ancient, 100% whole grain that's known to be rich in phenolic compounds, tannins, and anthocyanin which help reduce inflammation and oxidative stress. It's a great source of fiber, protein, minerals, and B vitamins.
Sweet Rice Flour
Popular in asian cuisine, sweet rice flour is rich in zinc and promotes digestion. It's also known to help reduce inflammation and promote liver health.
Millet is considered one of the world's healthiest foods and is packed full of nutrients. It contains quercetin which helps kidney and liver function. Millet is high in folate, iron, and copper which help prevent anemia and also contains phosphorus which help repair body-tissue.
Tapioca contains vitamins B6, folate, iron, manganese, calcium, copper, selenium, and panthothenic acid. It's often used to improve gluten-free food texture and is an excellent source of quick energy.
Potato starch is used to improve consistency of gluten-free products. It can promote a healthy gut microbiome, act as a prebiotic, aid in weight management, and reduce inflammation.
Psyllium husk acts a soluble fiber which helps with healthy digestion (especially constipation). It aso helps to lower LDL colesterol, improve heart health, and reduce IBS symptoms of bloating and abdominal discomfort.